Cooks

Job Description
To ensure all prep items are prepared and stored according to hotel specifications.

Responsibilities
Efficiently prepare all food items as directed by supervisor and to the company specifications

The ability to identify and Inspect all food products for quality

Safely and properly use all culinary equipment.

Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
Attend department meetings and other company required trainings.
Complete other duties as assigned by management.

Omni Hotels & Resorts is an equal opportunity employer – vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP’s Pay Transparency Nondiscrimination policy statement
Reference : Cooks jobs
Source: http://jobrealtime.com/jobs/technology/cooks_i4911