Michel Cluizel USA looking for an experienced pastry/ chocolate cook to join our team. We produce French pastries, Macarons, chocolate bars and truffles, We are looking for someone who has a great work ethic, loves pastry and chocolate work and who is self-motivated, flexible and mature. We will train on site based on our specificity but candidate must master the basics.
Can be either a part time or full time. We are opened Monday to Friday from 9am to 5:30pm.
We are closed on Saturdays and very rarely on Sundays
Reference : Pastry/Chocolate cook jobs
Source: http://jobrealtime.com/jobs/technology/pastrychocolate-cook_i2701
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